Good reggiana cuisine, simple and natural, is made of foods handed down from one generation to the other. The reggiana territory still maintains a tie with the seasons, the antiques trade, and the quality of life is reflected in its wine growing and agricultural food products.
Strong flavours arising from the need to compensate for the lack of expensive amd refined ingredients, which then became world famous, like Parmigiano Reggiano DOP and the Traditional Balsamic Vinegar IGP.
There are many gastronomy wine trails where you can discover traditional tastes and flavours or even go by bicycle to fully live in contact with this land.
Wine and gastronomy are renowned virtues of Emilia.